Desserts
Sweet Endings
With 27 years of experience in the kitchen, Pastry Chef Dana Wilmer-Lucas has been creating edible works of art at Leo’s since our opening in 2004.
End your night with desserts made in-house and crafted to perfection by our pastry chef. Leo’s dessert menu is updated monthly to feature 5-6 unique, mouth-watering desserts using only the highest quality of fresh, in-season ingredients.
